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Cooks (2 Posts)

Goldridge College

Location
Kwekwe
Type
Full-time
Work mode
On-site
Closes
14 Nov 2026

Posted 4 days ago

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About the role

GOLDRIDGE COLLEGE An independent coeducational school Invites applications from an experienced and suitably qualified person for the following posts for January 2027. JOB TITLE: COOKS X 2 Requirements At least a certificate in Hotel and Catering or equivalent qualification. * Five or more years of experience as a cook Experience working in a boarding school is an added advantage Key Responsibilities Capable of preparing and cooking meals following a preset menu in accordance with the Health and Safety Regulations. Follow recipes, including measuring, weighing, and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, beef, poultry and other foods. Serve food. Maintain a clean and safe working area, including handling utensils, equipment and dishes. Maintain food safety and sanitation standards. TO APPLY Applications, including a comprehensive CV with traceable references and proof of qualifications, should be submitted to: The Head Goldridge College P.O. Box 119, KWEKWE e-mail: hr@goldridgeschools.ac.zw All applications should be submitted by Friday, 13 November 2026. Duties and responsibilities Capable of preparing and cooking meals following a preset menu in accordance with the Health and Safety Regulations. Follow recipes, including measuring, weighing, and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, beef, poultry and other foods. Serve food. Maintain a clean and safe working area, including handling utensils, equipment and dishes. Maintain food safety and sanitation standards. How to apply Applications, including a comprehensive CV with traceable references and proof of qualifications, should be submitted to: The Head Goldridge College P.O. Box 119, KWEKWE e-mail: hr@goldridgeschools.ac.zw All applications should be submitted by Friday, 13 November 2026.

Requirements

  • At least a certificate in Hotel and Catering or equivalent qualification.
  • Five or more years of experience as a cook
  • Experience working in a boarding school is an added advantage

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