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Block man

Midlands State University MSU

Location
Gweru
Type
Full-time
Work mode
On-site
Closes
12 Nov 2026

Posted 20 hours ago

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About the role

BLOCKMAN (1 POST) Duties and responsibilities DUTIES AND RESPONSIBILITIES Support business performance by implementing production and operational processes that enhance customer service. Review and execute daily production plans to ensure consistent, high-quality output of all butchery product lines. Drive customer engagement through effective merchandising and exceptional customer care. Implement cost-control measures and reduce shrinkage before, during, and after production. Record daily stock on hand and ensure adequate product availability by following the production plan. Ensure all finished products are hygienically stored, properly packaged, sealed, and protected from contamination and waste. Create attractive product displays and perform daily freshness checks and price updates. Maintain strict housekeeping, hygiene, and safety standards, including correct use of equipment and protective clothing. Report workplace hazards or injuries promptly to supervisors. Ensure all equipment and facilities are cleaned and maintained according to departmental cleaning schedules. Perform any additional duties assigned by management. How to apply *NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply. APPLICATIONS Applicants must submit copies of applications with the following: application letter, certified certificates, transcripts, copies of academic ('O' and 'A' level), national identification and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees addressed to the Deputy Registrar - Human Resource The application pack should be sent as a single merged pdf file to email address: vacancies@staff.msu.ac.zw. Closing date for applications is 11 November 2026. Only shortlisted candidates will be contacted. Applicants should clearly state the post they are applying for in the subject line. It should also be noted that non-adherence to any of the above instructions will automatically cause the application to be disqualified.

Requirements

  • QUALIFICATIONS AND EXPERIENCES
  • At least five ordinary level passes.
  • At least 2 years working experience in a similar position.
  • A Certificate in Meat Cutting and Processing, Blockman, or Butchery will be an added advantage
  • Relevant qualifications
  • QUALIFICATIONS AND EXPERIENCES

Source: Online. Always check details with the employer.

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