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RESTAURANT MANAGER (Fairy Cafe Harare)

Cake Fairy ~~ 0

Location
Harare
Type
Contract
Work mode
On-site
Closes
12 Nov 2026

Posted 2 days ago

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About the role

We are looking for a Restaurant Manager to be based at our Fairy Cafe Harare branch restaurant. Duties and responsibilities The candidate is expected to coordinate daily restaurant operations, lead the team in delivering a high-quality menu and provide excellent food and beverage service. How to apply Interested and suitably qualified candidates should submit: * Application Letter * Detailed Curriculum Vitae (CV) * Certified copies of academic and professional qualifications Applications should be submitted to recruitment@cakefairy1.com by 11 November 2026. Please use "RESTAURANT MANAGER" as the subject of your email.

Requirements

  • Minimum Requirements
  • A Degree in Hospitality Management, Food and Beverage Management, Business Management, or a related field.
  • At least 2 years of relevant experience in restaurant, café, or food service management, preferably in a supervisory or managerial role.
  • Proven experience in staff supervision, stock control, cash management, and sales monitoring.
  • Good understanding of food safety, hygiene standards, and customer service practices.
  • Strong leadership, communication, organisational, and problem-solving skills.
  • Ability to prepare and interpret sales reports, stock reports, and basic financial records.
  • Good computer skills and experience using Point of Sale (POS) systems.
  • Ability to work under pressure, manage multiple responsibilities, and meet operational targets.
  • A strong customer-focused mindset with a proven ability to improve service quality and business performance.
  • Skills
  • .
  • Ability to prepare and interpret sales reports, stock reports, and basic financial records.
  • Good computer skills and experience using Point of Sale (POS) systems.
  • Ability to work under pressure, manage multiple responsibilities, and meet operational targets.
  • A strong customer-focused mindset with a proven ability to improve service quality and business performance.
  • Relevant qualifications
  • Degree in Hospitality Management, Food and Beverage Management, Business Management, or a related field.

Source: Online. Always check details with the employer.

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